Food insecurity, defined by difficulty in accessing affordable nutritious food, affects approximately 14 percent of our nation's population, with health centers serving those at highest risk. Recent research details the linkages between diabetes, hypertension, cancer, obesity, and food insecurity…
Speakers
Chief Clinical Officer, PrimaryOne Health
Chief Administrative Officer, Petaluma Health Center
Patient Services Manager, OLE Health
Senior Vice President, Partnership and Resource Development, NACHC
Clinical Dietitian Coordinator, PrimaryOne Health